Indonesian SEASSI Students ONLY.
Join the Southeast Asian Flagship-Indonesian (SEAFLI) students for a cultural food lesson on Indonesian cuisine including the history of tempeh, a tempeh cooking class, and the tools to grow your own tempeh at home. You will also have the chance to sample Indonesian cuisine!
This event will take place on Wednesday July 24th from 2:00 – 3:30 PM at Bandung Indonesian Restaurant. Meet in front of the Pyle Center at 1:15 to ride the city bus to Bandung together.
This event will cost $7 per student. Please email mjmcphee@wisc.edu by July 15th if you are interested in participating in this event. Space is limited!